The cleanest chocolate on the market...
Organic raw chocolate naturally sweetened only with raw Australian bush honey. Free from dairy, gluten, soy, refined sugar,GMO ingredients, and artificial colours/flavours/preservatives. Absolutely no nasties!
Award Winning Chocolate
We are so thrilled to announce that we have
taken out two places in the 2021 Clean + Conscious Awards!
Our Medjool Date chocolates
won GOLD in the Chocolate category and the 85g Macadamia Bar took out the
Bronze... we were up against some industry giants and are so proud to be
recognised by these prestigious national awards being the small (and ethical!)
business that we are.
Our Award Winning Packaging
In 2020 we won an Accolade in the Packaging Design category of the international Good Design Awards. We were also a finalist in the Design category of the 2020 Frankie Magazine Good Stuff Design Awards. Our inner packaging is made from a fully certified home compostable film and our outer boxes are made from recycled card stock.
We are Maggie & Ming, a
husband and wife team based in Tamworth, regional NSW. We are passionate
about creating the best healthy chocolate experience possible and
that's why we produce the first tempered raw chocolate in Australia and
the only chocolate using raw bush honey as a sweetener. We pride
ourselves in using only the best quality natural ingredients and
wrapping our bars in fully certified home compostable film and recycled card boxes.
"Finally, a chocolate I can eat! Thank you for making the healthiest chocolate on the market...”
“Hands down the best raw chocolate I’ve ever had...”
"Your chocolate has changed my life forever, delicious!”
“By far and away the very, very (absolutely no competition) best raw chocolate I have ever had , congratulations , you have taken raw chocolate to a whole new level”