We are Maggie & Ming, a husband and wife team based in Tamworth, regional NSW. We are passionate about creating the best healthy chocolate experience possible and that's why we produce the first tempered raw chocolate in Australia and the only chocolate using raw bush honey as a sweetener. We pride ourselves in using only the best quality natural ingredients and wrapping our bars in fully certified home compostable film and recycled card boxes.
In 2020 we won an Accolade in the Packaging Design category of the international Good Design Awards. We were also a finalist in the Design category of the 2020 Frankie Magazine Good Stuff Design Awards. Our inner packaging is made from a fully certified home compostable film and our outer boxes are made from recycled card stock.