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Deva Cacao organic raw chocolate Australia

What is tempering?

Tempering is a process where chocolate is heated and cooled at precise temperatures, changing the crystalline sugar structure. This achieves gloss, texture and snap and is an essential skill of traditional chocolate makers.
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Testimonials

Testimonials

By far and away the very, very (absolutely no competition) best raw chocolate I have ever had , congratulations , you have taken raw chocolate to a whole new level
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Our Cacao

Our Cacao

Our certified organic cacao products are sourced directly from Peruvian cacao farms. Several groups of organic farmers have formed a cooperative to cultivate the premiumTheobroma Cacao in its native environment...
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