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Deva Cacao
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Our Raw Chocolate

Deva Cacao organic raw chocolate Australia
September 3, 2020

What is tempering?

Tempering is a process where chocolate is heated and cooled at precise temperatures, changing the crystalline sugar structure. This achieves gloss, texture and snap and is an essential skill of traditional chocolate makers.
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Testimonials
January 1, 2020

Testimonials

“By far and away the very, very (absolutely no competition) best raw chocolate I have ever had , congratulations , you have taken raw chocolate to a whole new level”
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Our Cacao
October 5, 2019

Our Cacao

Our certified organic cacao products are sourced directly from Peruvian cacao farms. Several groups of organic farmers have formed a cooperative to cultivate the premium Theobroma Cacao in its native environment...
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